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A unique American brasserie, featuring classic and contemporary French and European cuisine

Voted 2014 Macon's Best New Restaurant by the Macon Telegraph

 

Located in North Macon, Brasserie Circa is a unique cultural blend of classic American and European fine cuisine.

 

Brasserie Circa opened in 2014 and is located in North Macon on Forsyth Road. Since its grand opening, Circa has been awarded the best new restaurant of 2014 by The Macon Telegraph.

 

Lunch Menu

Sushi

Angry Shrimp Roll

Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce, and sweet chili aioli $13

 

Crazy Tuna Roll

Tuna, avocado, mango, topped with spicy tuna and eel sauce $13

 

Dynamite Roll

Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped spicy crab, spicy mayo and ginger-soy glaze $13

 

Hawaiian Lobster Roll

Tempura lobster tail, avocado, mango, cucumber, sesame seeds $14

 

Red Dragon Roll

Shrimp tempura, spicy crab topped with tuna, spicy mayo and Ginger-soy glaze $12

 

Prescott Roll

Shrimp tempura, bacon, goat cheese, topped with avocado,eel sauce and spicy mayo $14

 

Spicy Tuna Roll

Sashimi Tuna, sesame seeds, dried chili pepper $10

 

Snacks

Hummus

Spanish Paprika, warm points $5

 

Shrimp and grits croquettes

Remoulade drizzle $9

 

Bleu Cheese Potato Tower,

House-made chips, topped with creamy bleu cheese sauce $8

 

*Starter Salad

Romaine, bacon, chopped egg, tomatoes, cucumber, shredded cheddar $5

 

Mix Spring Greens

Cherry tomatoes, red onions, goat cheese fritter, lemon vinaigrette $6

 

Soups

Onion Soup Gratinee

Crouton, baked Gruyere cheese cup $3

 

*New England Clam Chowda

Clams, potatoes and onions cup $4

 

Sandwiches

italian braised pork

Pesto aioli, Gruyere, sauteed broccolini, French bread, au jus $12

 

Circa Steak Burger

In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries* $12

 

Lobster Club

Fried lobster tail, avocado, bacon strips, remoulade, served on Brioche with steak fries $16

 

Chicken Veggie Burger

Sautéed veggies and ground chicken, Gruyere, Vidalia-Dijon spread served on a brioche bun with sweet potato fries $12

 

Fried Chicken Club

Bacon, lettuce, tomato, onion, 3 cheese pimento, mayo and mustard $11

 

Traditional maine lobster roll

Mayo, lemon juice, celery, buttered bun, Bibb lettuce, and tomato $15

 

Oyster po-boy

Buttermilk fried oysters, lump crab, mayo, tomato, shaved Napa cabbage, Tabasco vinaigrette $12

 
Please ask about booking one of our private rooms for your next family or corporate event.

Entrée Salads

 

(comes with choice of salmon, chicken, beef, blackened rare tuna* or cup of soup)

 

seared tuna Salad

Cumin lime vinaigrette, Bibb lettuce $13

 

*Asian Salad

Mixed greens, red salad, carrots, edamame, shaved red onion, almonds, Mandarin oranges, sesame-ginger vinaigrette $13

 

Grilled romaine

Sun-dried tomato, bacon lardoons, caramleized onions, buttermilk dressing $13

 

*Green Goddess Salad

Organic Bibb lettuce, avocado, cucumber, cherry tomatoes, green goddess dressing $13

 

*Cobb Salad

Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce, choice of dressing $13

 

Burrata Caprese Salad

Fresh Italian Burrata cheese, vine-ripened tomatoes, herb-balsamic vinaigrette, Bibb lettuce $13

 

Brasserie Salad

Baby Bibb lettuce, roasted peppers, Bleu cheese crumbles,caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle $13

 

*Crab cake salad

Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumbles, herb balsamic dressing topped with lump crab cake and béarnaise $13

Entrées

clams linguine

Clams, anchovies, garlic, lemon, red pepper $13

 

*Grilled Grouper

Topped with remoulade drizzle, chef's vegetable    4 oz/$13       8 oz/$22

 

Classic lobster thermidor $29

 

*Petit filet

Demi glaze, pomme frites $19

 

bacon leek cream sauce

Over fish of the day at Market Price

 

*Mahi Mahi

Blackened Key West Mahi, Andouille sausage risotto or Chef's veggie medley  4 oz/ $13         8 oz/ $20

 

*Szechuan Salmon

Grilled Asian marinated Salmon served with veggie stir-fry $15

 

*Chicken Paillard

Thinly pounded free range chicken breast, asparagus, cherry tomatoes, cauliflower, red potatoes, lemon vinaigrette $13

 

*Chesapeake Petite Tuna Steak

Blackened Tuna (served rare) topped with sautéed crab meat served with mango salsa and veggies $16

 

Jumbo Lump Crab Cake

Lemon caper mousseline with wilted spinach $11

 

*Trout Almandine

Sautéed rainbow trout, brown butter almonds, fresh lemon juice, Haricot verts $16

 

ADVISORY: The consumption of raw or under cooked foods such as meats, fish, and eggs which may contain harmful bacteria, may cause illness or death. A 20% gratuity is automatically added on parties or 7 or more
*Denotes gluten free options, burgers also without bread, steaks also depending on the side item selection

Dinner Menu

Sushi

Angry shrimp roll

Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli $13

 

Hamachi Crudo

Thin sliced  Hamachi,  Ponzu,  sesame  oil, jalapenos, Sriracha $12

 

Spicy  Tuna Roll

Sashimi  Tuna, sesame  seeds,  dried  chili pepper $10

 

Hawaiian  Lobster Roll

Tempura lobster tail, avocado, mango, cucumber  and sesame seeds $14

 

Prescott Roll

Shrimp tempura,bacon, goat  cheese, topped with  avocado, eel sauce  and spicy mayo $14

 

Red  Dragon Roll

Shrimp tempura, spicy crab topped  with tuna,spicy mayo and ginger-soy glaze $12

 

Dynamite Roll

Spicy tuna, avocado, cucumber,cream  cheese, tempura  fried, topped with spicy crab,spicy mayo and ginger-soy glaze $13

Snacks

Crab  & Shrimp  Dip

 Served  with  grilled points $10

 

Jumbo Lump  Crab  Cake

Béarnaise $11

 

Shrimp and Grits croquettes

Remoulade drizzle $9  

 

 Crunchy  Almond Tuna

Asian slaw,  Dijon vinaigrette served  rare* $8

 

Bleu Cheese Potato  Tower

House-made chips,  topped with  creamy  bleu  cheese sauce $8

 

Hummus

Spanish paprika,warm  points $6

 

Flash  Fried Oysters

Napa  cabbage slaw, creamy  basil ranch $8

Soups  & Side Salads

Onion  Soup Gratinee

crouton,baked  Gruyere cheese $6

 

*New  England Clam Chowda

Clams,  potatoes and onions $7

 

*Side  Salad

Choice of house salad or Caesar salad $5

 

Baby Spring  Greens

Cherry tomatoes, red onions, goat  cheese  fritter, lemon  vinaigrette $6

 

Classic wedge

Iceberg lettuce, house-made bleu cheese dressing, bacon, blistered cherry tomato$6

 

Entrée  Salads (comes  with  your  choice of salmon,  chicken, beef, blackened rare tuna*)

 

*Asian salad

Mixed greens, carrots, edamame, shaved red onions, almonds, Mandarin oranges, sesame-ginger vinaigrette $14

 

*Green Goddess  Salad

Organic Bibb lettuce, avocado, cucumber,  cherry tomatoes and green goddess dressing $14

 

*Cobb  Salad

Avocado, apple  wood  smoked bacon,chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce, choice  of dressing $14

 

Burrata Caprese Salad

fresh  Italian  Burrata  cheese, vine-ripened tomato,herb-balsamic vinaigrette, mixed greens $14

 

Brasserie  Salad

Baby Bibb lettuce, roasted  peppers, bleu  cheese crumbles, caramelized onions,golden peppadews, horseradish aioli and bourbon glaze drizzle $14

Sandwiches/Burgers

Circa  Steak Burger

In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries* $12

 

Lobster  Club

Fried  lobster tail, avocado, bacon strips, remoulade, served on a Brioche bun with steak fries $16

 

Chicken Veggie Burger

Sautéed veggies and ground  chicken, Gruyere, Vidalia-Dijon spread  served on a brioche bun with  sweet potato fries $12

Pastas

Clams linguine

Georgia clams, garlic, chili pepper flakes, fresh lemon juice $14

 

Smoked slamon farfalle

Smoked salmon, asparagus, light basil cream sauce $14

 

Penne Siciliana

Blackened chicken, mushrooms, roasted red peppers, Gorgonzola $14

Entrees

Classic lobster thermidor $29

 

Chesapeake  Tuna  Steak

Blackened  Tuna  (served rare) topped  with  sautéed crab meat,  served  with mango  salsa and Asian slaw (served rare) $17

 

bacon leek cream sauce

Over fish of the day at Market Price

*Trout Almondine

Sautéed  rainbow trout, brown butter almonds, haricot  verts, whipped potatoes $17

 

*Chicken  Paillard,

Thinly  pounded  free  range  chicken breast, asparagus,  cherry tomato, cauliflower, red potatoes, lemon vinaigrette $14

 

Mahi  Mahi

Blackened Key West Mahi, Andouille  sausage risotto, scallions, roasted red peppers $20

 

Szechuan  Salmon

Grilled Asian marinated Salmon served with veggie stir-fry $16

Steaks (served  with  choice of mashed potatoes, mac  & cheese or steamed broccoli)

Petite Filet 5 oz, $20

 

Brasserie Filet 10 oz $33

 

NY Strip 12 oz,

Marinated and served with  compound butter $22

 

24 oz bone-in chairman reserve ribeye $45

 

Filet Tips  Au Poivre $18

 

Ribeye Steak  14 oz $24

 

20 oz Espresso rubbed chairman reserve porterhouse $39

 

Toppings & Sides

Crab  cake or sautéed Tiger  shrimp $9

Steak  Fries  w/horseradish  aioli Sautéed mushrooms $ 4

Broccoli, Sautéed  Spinach Oscar,lump crab with Béarnaise $7

Mushrooms,Mac  & cheese Bleu  cheese sauce $3

Sweet Potato Fries, Asparagus Flash fried oysters $8

steak fries / Broccoli $4

Sauteed SPinach / mushrooms $4

bacon mac & cheese / asparagus $4

Sweet potato fries $4

 

Great  Endings $7     

Ask your  server  for  daily selection

 

 

ADVISORY: The consumption of raw or under cooked foods such as meats, fish and eggs which may contain harmful bacteria  may cause illness or death.


A 20% gratuity is automatically added on parties or 7 or more                                                  

*Denotes Gluten Free options, steaks depending on side items are also gluten free.

Contact

4420 Forsyth Rd
Macon, GA 31210
478-621-4140
Catering@hotplatesgroup.com